If you are enamored of exotic tastes and cultures, then you should take a Marrakech tourist guide food holiday Morocco. The gastronomy of this country is varied and steeped in culture that will make a deep impression on you.
There are many common ingredients that are used in Moroccan cooking. Some of these include: cinnamon, turmeric, cumin, paprika, cayenne pepper, garlic, chick peas, cous cous, olives, mint and sesame.
There are many dishes that you simply must try when you visit Morocco. One of the classic dishes is Bisteeya. This is a triple layer savory kind of pastry. On one layer there is chicken, on another layer there are eggs that are topped with a lemon onion sauce and then a final layer of crushed almonds is added. This is all wrapped in filo fine pastry and brushed with a mixture of cinnamon and sugar. This dish is the perfect example of what Moroccan food does perfectly - mixing savory ingredients with aromatic spices.
Mechoui is a must try dish in this part of the world. It is a lamb dish that is slow cooked after being seasoned with cumin and salt. When the meat is served up it is super tender and melts in your mouth.
You cannot visit this country and not sample more than a few tagine dishes. These are essentially casseroles that are cooked in a tagine pot with a variety of meats and vegetables and often served up with cous cous. The Moroccan version of pastrami, chele, is a delight for your palate too as it is dried out in the sun and seasoned with spices.
Moroccan tea is not only a taste sensation, it is a strong cultural tradition. This is the social lubricant of Morocco it is served to guests, drunk throughout the day and most business deals are accompanied by a glass of strong tea. It is a green tea and mint concoction that is served up in decorative glasses. You can find tea shops around all the market places where you can sample this local delight. Rich, sweet black coffee is another beverage that is frequently enjoyed throughout the day.
On special occasions there are usually pastries and sweets that are specially prepared. These sweets are generally served at the beginning of the meal as a kind of appetizer and are called shebbakia and mahalkra. Sweets, pastries and cakes are often subtly flavoured with orange water or rose water.
On a Marrakech tourist guide food holiday Morocco, you will have the chance to try many wonderfully exotic flavors and dishes. This cuisine is a wide ranging and exciting one that makes use of many influences such as Jewish, Arab, Berber, Middle Eastern and Moorish gastronomy.
There are many common ingredients that are used in Moroccan cooking. Some of these include: cinnamon, turmeric, cumin, paprika, cayenne pepper, garlic, chick peas, cous cous, olives, mint and sesame.
There are many dishes that you simply must try when you visit Morocco. One of the classic dishes is Bisteeya. This is a triple layer savory kind of pastry. On one layer there is chicken, on another layer there are eggs that are topped with a lemon onion sauce and then a final layer of crushed almonds is added. This is all wrapped in filo fine pastry and brushed with a mixture of cinnamon and sugar. This dish is the perfect example of what Moroccan food does perfectly - mixing savory ingredients with aromatic spices.
Mechoui is a must try dish in this part of the world. It is a lamb dish that is slow cooked after being seasoned with cumin and salt. When the meat is served up it is super tender and melts in your mouth.
You cannot visit this country and not sample more than a few tagine dishes. These are essentially casseroles that are cooked in a tagine pot with a variety of meats and vegetables and often served up with cous cous. The Moroccan version of pastrami, chele, is a delight for your palate too as it is dried out in the sun and seasoned with spices.
Moroccan tea is not only a taste sensation, it is a strong cultural tradition. This is the social lubricant of Morocco it is served to guests, drunk throughout the day and most business deals are accompanied by a glass of strong tea. It is a green tea and mint concoction that is served up in decorative glasses. You can find tea shops around all the market places where you can sample this local delight. Rich, sweet black coffee is another beverage that is frequently enjoyed throughout the day.
On special occasions there are usually pastries and sweets that are specially prepared. These sweets are generally served at the beginning of the meal as a kind of appetizer and are called shebbakia and mahalkra. Sweets, pastries and cakes are often subtly flavoured with orange water or rose water.
On a Marrakech tourist guide food holiday Morocco, you will have the chance to try many wonderfully exotic flavors and dishes. This cuisine is a wide ranging and exciting one that makes use of many influences such as Jewish, Arab, Berber, Middle Eastern and Moorish gastronomy.
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If you are enjoying a Holiday in Marrakech, cuisine such as tagine couscous pastila harira should be included in your meal planning.
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